Pica las verduras (tomate, cebolla roja, pimiento picante y cilantro)
Let's Watch
Ceviche is a traditional dish from Ecuador. Pay careful attention to how it’s made in the following video, and then complete the activities below.
Try it out!
Work your way through these activities.
Choose the ingredients that are used to cook ceviche.
Click here to begin.
| Use the dart to pop any balloon that has an ingredient that is used to cook ceviche. |
tomate
cebolla roja
perejil
cebolla
blanca
blanca
atún
salmón
sal
cilantro
pimiento picante
Complete
To cook a recipe, it’s very important to follow the steps in the order in which the recipe lists them, since the final result depends on it. Can you put the steps for making ceviche in order?
Use the W and S keys to move arrange the items up or down.
Corta en rodajas el atún.
Combina los vegetales.
Exprime un limón y una lima.
Añade la pimienta negra.
Añade el atún a los vegetales.
Pon sal para dar más sabor.
Mezcla bien todos los ingredientes y deja marinar.
¡Buen trabajo!
